| ORIGINAL ARTICLE |
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| Year : 2014 | Volume
: 1
| Issue : 2 | Page : 89-92 |
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Effect of a short term dietary supplement combination program on weight management, adipose tissue, cholesterol and triglycerides in overweight adults
Michael J Gonzalez, Jorge R Miranda-Massari, Carlos M Ricart, Heidi Ortega, Saisha M. Muñiz Alers
In Bio Med Project, Medical Sciences Campus School of Public Health and Pharmacy and Department of Biology Cayey Campus, University of Puerto Rico
Correspondence Address:
Michael J Gonzalez
School of Public Health, Dept Human Development, Nutrition Program, InBioMed Project, University of Puerto Rico, Medical Sciences Campus, PO Box 365067, San Juan PR 00936-5067
 Source of Support: None, Conflict of Interest: None
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Introduction: A dietary supplement combination program (PHASE DIETS: ONE WEEK DIET PROGRAM) consisting of liquid supplement and a protein shake was studied to determine its safety and efficacy on weight/fat loss, cholesterol and triglycerides levels in thirty five overweight adults between ages 14-60. Methods: This open label trail measured total body weight, body fat percentage, waist circumference, hips (females), chest (females), abdomen (males), glucose, total cholesterol and triglycerides before and after one week on the dietary program. A group of thirteen subjects continued on the dietary program for one more week and anthropometric measures were obtained. Results: Interestingly after only one week on the dietary supplement program the subjects experience a statistically significant (p < 0.05) weight reducing effect. This weight reduction was accompanied with a corresponding statistically significant (p < 0.05) decrease in body fat percentage. In addition significant decrease in total cholesterol (p < 0.05) and triglycerides (p < 0.01) resulted. Also reduction in waist, hip and chest measurements were obtained. Conclusion: We conclude that the dietary supplement combination program studied herein is a safe and effective way to assist adults in weight, fat, cholesterol and triglyceride reduction.
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